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Hoofdmenu Voorgepro
-
gram
-
meerde
tempera
-
tuur
Tempera
-
tuurbereik
Ovenfuncties
Hetelucht Plus
Om te bakken op meerdere inschuifniveaus
160 °C /
320 °F
30 - 225 °C /
85 - 437 °F
Boven-onderwarmte
Om traditionele recepten te bakken en
soufflés te bereiden
180 °C /
355 °F
30 - 225 °C /
85 - 437 °F
Combinatiegaren Hetelucht Plus
Om te braden en te bakken
170 °C
340 °F
30 - 225 °C /
85 - 437 °F
Combinatiegaren Boven-onderwarmte
Om te braden en te bakken
180 °C
355 °F
30 - 225 °C /
85 - 437 °F
Combinatiegaren Grote grill
Om te grillen
Stand 3 Stand1-3
Koken met stoom
Alle soorten levensmiddelen bereiden, inma-
ken, uitpersen, speciale toepassingen
100 °C
212 °F
40 - 100 °C /
105 - 212 °F
Intensief bakken
Om taarten/cakes met vochtige garnering te
bakken
180 °C
355 °F
50 - 225 °C /
120 - 437 °F
Onderwarmte
Kies deze ovenfunctie aan het einde van de
baktijd, als het gerecht aan de onderzijde
bruiner moet worden.
190 °C
375 °F
100 - 225 °C /
210 - 437 °F
Bovenwarmte
Om de bovenzijde van een gerecht na te bak
-
ken, om te gratineren, om ovenschotels met
een korstje te bedekken en om hoog gebak te
bakken
190 °C
375 °F
100 - 225 °C /
210 - 437 °F
Ovenfuncties / menu's
31
31


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Others manual(s) of Miele DGC 6600

Miele DGC 6600 Usermanual and installation guide - English - 180 pages

Miele DGC 6600 Usermanual and installation guide - German - 184 pages

Miele DGC 6600 User Manual - French - 184 pages


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