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Hefeteig gehen lassen
Vorgehensweise
^
Bereiten Sie den Teig nach Rezeptangaben zu.
^
Stellen Sie die offene Teigschüssel in einen gelochten Gar
-
behälter oder auf den Rost.
Einstellungen
Spezialanwendungen > Hefeteig gehen lassen
Dauer: nach Rezeptangabe
oder
Betriebsarten > Combigaren > Heißluft plus
Temperatur: 30 °C
Feuchte: 100 %
Dauer: nach Rezeptangabe
Gelatine schmelzen
Vorgehensweise
^ Weichen Sie Blattgelatine 5 Minuten in einer Schüssel mit
kaltem Wasser ein. Die Gelatineblätter müssen gut mit
Wasser bedeckt sein. Drücken Sie die Gelatineblätter aus
und gießen Sie das Wasser aus der Schüssel. Geben Sie
die ausgedrückten Gelatineblätter zurück in die Schüssel.
^
Geben Sie gemahlene Gelatine in eine Schüssel und fügen
Sie so viel Wasser hinzu, wie auf der Verpackung angege
-
ben ist.
^
Decken Sie das Geschirr ab und stellen Sie es in einen ge
-
lochten Garbehälter.
Einstellungen
Automatikprogramme > Spezial > Gelatine schmelzen
oder
Betriebsarten > Dampfgaren
Temperatur: 90 °C
Dauer: 1 Minute
Spezialanwendungen
92
92


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Others manual(s) of Miele DGC 6600

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Miele DGC 6600 User Manual - French - 184 pages


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