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Einstellungen
Automatikprogramme > Fisch > ...
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Betriebsarten > Dampfgaren
Temperatur: siehe Tabelle
Dauer: siehe Tabelle
Die in der Tabelle angegebenen Zeiten sind Richtwerte für fri
-
schen Fisch. Wir empfehlen, zunächst die kürzere Garzeit zu
wählen. Sie können bei Bedarf nachgaren.
Temperatur in °C Dauer in Minuten
Aal 100 5–7
Barschfilet 100 8–10
Doradenfilet 85 3
Forelle, 250 g 90 10–13
Heilbuttfilet 85 4–6
Kabeljaufilet 100 6
Karpfen, 1,5 kg 100 18–25
Lachsfilet 100 6–8
Lachssteak 100 8–10
Lachsforelle 90 14–17
Pangasiusfilet 85 3
Rotbarschfilet 100 6–8
Schellfischfilet 100 4–6
Schollenfilet 85 4–5
Seeteufelfilet 85 8–10
Seezungenfilet 85 3
Steinbuttfilet 85 5–8
Thunfischfilet 100 6–8
Zanderfilet 85 4
Dampfgaren
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Miele DGC 6600 Usermanual and installation guide - English - 180 pages

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