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Einstellungen
Automatikprogramme > Fleisch > ...
oder
Betriebsarten > Dampfgaren > ...
Temperatur: 100 °C
Dauer: siehe Tabelle
Die in der Tabelle angegebenen Zeiten sind Richtwerte. Wir
empfehlen, zunächst die kürzere Garzeit zu wählen. Sie kön
-
nen bei Bedarf nachgaren.
Fleisch Temperatur
in °C
Dauer
in Minuten
Beinscheibe, bedeckt
mit Wasser
100 110-120
Eisbein 100 135-145
Hähnchenbrustfilet 100 8-10
Haxe 100 105-115
Hohe Rippe,
bedeckt mit Wasser
100 110-120
Kalbsgeschnetzeltes 100 3-4
Kasselerscheiben 100 6-8
Lammragout 100 12-16
Poularde 100 60-70
Putenrouladen 100 12-15
Putenschnitzel 100 4-6
Querrippe,
bedeckt mit Wasser
100 130-140
Rindergulasch 100 105-115
Suppenhuhn,
bedeckt mit Wasser
100 80-90
Tafelspitz 100 110-120
Dampfgaren
59
59


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