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Hauptmenü Vorschlagstem
-
peratur
Temperaturbe
-
reich
Betriebsarten
Grill klein
Zum Grillen von flachem Grillgut in klei
-
neren Mengen und zum Überbacken in
kleinen Formen
Stufe 3 Stufe1-3
Umluftgrill
Umluftgrill zum Grillen von Grillgut mit
größerem Durchmesser, z. B. Geflügel,
Rollbraten
200 °C
395 °F
50 - 225 °C
120 - 435 °F
Kuchen spezial
Für Rührteige
160 °C
320 °F
30 - 225 °C
85 - 435 °F
Automatikprogramme
Die Auswahlliste der verfügbaren Automatik-
programme wird aufgerufen
--
Spezialanwendungen
Menügaren
Gleichzeitiges Garen verschiedener Le-
bensmittel
--
Pizza 180 °C
355 °F
180 °C - 225 °C
355 °F - 435 °F
Auftauen
Zum schonenden Auftauen von Tiefkühl
-
produkten
60 °C
140 °F
50-6C
120 - 140 °F
Erhitzen
Zum schonenden Erhitzen bereits ge
-
garter Lebensmittel
130 °C
265 °F
120 - 140 °C
250 - 285 °F
Blanchieren --
Betriebsarten / Menüs
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