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Oven interior
The oven interior is made from stainless steel which has been
treated with a special type of enamelling called
PerfectClean. Please refer to the section on "PerfectClean"
for information on cleaning and care.
To make cleaning easier you can remove the oven door and
side runners.
After a programme using steam
Remove:
condensate with a sponge or absorbent cloth,
light soiling with a sponge and a solution of washing-up
liquid and hot water. Rinse with clean water and then dry
the oven interior with a soft cloth.
You can then leave the oven to dry automatically (see
"Maintenance - Drying").
After a roasting, grilling or baking programme
Clean the oven interior after each use to prevent the risk of
soiling burning on and becoming impossible to remove.
Clean the oven interior with a non-scouring sponge and a
solution of washing-up liquid and hot water. If necessary, you
can use the pad on the reverse of the sponge.
After cleaning wipe thoroughly with clean water to remove
any residual cleaning agent and then dry the surface with a
soft cloth.
Cleaning will be easier if you soak the soiling for a few
minutes using a solution of washing-up liquid and warm water
or you can use the Maintenance / Soak programme (see
"Maintenance").
Do not use oven spray to clean the oven. Residual agent
cannot be removed completely.
Cleaning and care
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Others manual(s) of Miele DGC 5085 XL

Miele DGC 5085 XL Installation Guide - English - 36 pages

Miele DGC 5085 XL Additional guide - English - 48 pages

Miele DGC 5085 XL Additional guide - German - 64 pages

Miele DGC 5085 XL Installation Guide - German - 40 pages

Miele DGC 5085 XL User Manual - German - 84 pages

Miele DGC 5085 XL Additional guide - Dutch - 64 pages

Miele DGC 5085 XL Installation Guide - Dutch - 40 pages

Miele DGC 5085 XL User Manual - Dutch - 80 pages


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