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Please refer to the "User instructions" and "Automatic programmes" booklet
supplied with your appliance for more information on the following functions as
well as tips on how to use your steam combi oven.
Function / Menu
Recommended
temperature
Temperature
range
Combination mode
G Fan plus
For baking and roasting
°C 150
°F 302
°C 30 - 225
°F 85 - 437
Conventional heat
For baking and roasting
°C 150
°F 302
°C 30 - 225
°F 85 - 437
Grill °C 225
°F 437
°C 150 - 225
°F 300 - 437
2
Steam cooking
Universal
Cooking of all types of food,
bottling, extracting juice with
steam
°C 100
°F 212
°C 40 - 100
°F 105 - 212
Menu cooking (cooking
whole meals)
Various types of food can be
cooked to be ready at the
same time
--
U Fan plus
For baking on several levels at the
same time
°C 150
°F 302
°C 30 - 225
°F 85 - 437
V Conventional heat
For baking traditional recipes, e.g.
fruit cake, casseroles. Also ideal for
soufflés.
°C 150
°F 302
°C 30 - 225
°F 85 - 437
W Top heat
Use this setting towards the end of
baking to brown the top of a gratin,
quiche or pizza.
°C 190
°F 375
°C 100 - 225
°F 210 - 437
Functions
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Others manual(s) of Miele DGC 5085 XL

Miele DGC 5085 XL Installation Guide - English - 36 pages

Miele DGC 5085 XL Additional guide - English - 48 pages

Miele DGC 5085 XL Additional guide - German - 64 pages

Miele DGC 5085 XL Installation Guide - German - 40 pages

Miele DGC 5085 XL User Manual - German - 84 pages

Miele DGC 5085 XL Additional guide - Dutch - 64 pages

Miele DGC 5085 XL Installation Guide - Dutch - 40 pages

Miele DGC 5085 XL User Manual - Dutch - 80 pages


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