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~
When putting cooking containers
into the steam combi oven or taking
them out, take care not to spill the
contents. Avoid contact with hot steam,
and do not touch the hot oven interior
walls. Danger of burning and scalding.
~
Do not store anything combustible in
the oven. This could be a fire hazard if
the appliance is switched on by
mistake.
~
Do not use the appliance to heat up
food in sealed jars and tins. Pressure
will build up inside them and they can
explode causing damage to the
appliance, as well as the risk of injury
and scalding.
~
Do not use the appliance without the
filter in the bottom of the cooking
compartment in place. Otherwise
coarse soiling could get into the
drainage system and pump, causing a
blockage.
~
If using plastic cooking containers,
make sure that they are heat- and
steam-resistant to 100°C. Otherwise
they may melt, distort or break.
~
Do not use silicone bakeware with
the steam/fan plus combination mode
as silicone is not steam-resistant.
~
Never place a dish, tin, baking tray
or similar object on the oven floor. Do
not place the trays supplied directly
onto the oven floor.
~
Never line the floor of the oven with
aluminium foil. Do not use protective
aluminium foil panels, available in retail
outlets which are intended to be used
to line the oven cavity and reduce the
need for cleaning. If used, cooking and
baking times would increase
considerably and they would block the
steam inlet.
~
To prevent the risk of damage do
not leave the food probe in the steam
combi oven when it is not being used.
~
Do not use the appliance to heat up
the room. Due to the high temperatures
radiated, objects near the appliance
could catch fire. The life of the
appliance could also be reduced.
~
Always ensure that food is
sufficiently cooked or reheated. Some
foods may contain micro-organisms
which are only destroyed by thorough
cooking at a sufficiently high
temperature for long enough.
Therefore, when cooking or reheating
food such as poultry, it is particularly
important that the food is completely
cooked through. If in doubt, select a
longer cooking or reheating time.
~
Do not leave cooked food in the
oven and do not use any cooking
containers which are susceptible to
corrosion as this could lead to
corrosion in the appliance.
Warning and safety instructions
9
9


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Others manual(s) of Miele DGC 5085 XL

Miele DGC 5085 XL Installation Guide - English - 36 pages

Miele DGC 5085 XL Additional guide - English - 48 pages

Miele DGC 5085 XL Additional guide - German - 64 pages

Miele DGC 5085 XL Installation Guide - German - 40 pages

Miele DGC 5085 XL User Manual - German - 84 pages

Miele DGC 5085 XL Additional guide - Dutch - 64 pages

Miele DGC 5085 XL Installation Guide - Dutch - 40 pages

Miele DGC 5085 XL User Manual - Dutch - 80 pages


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