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Bereidingsfunctie (afhankelijk van het toestel)
Koken met stoom / Vis
Vis bereiden $
Koken met stoom / Universeel
Stomen universeel !
Instellingen
Temperatuur in °C Duur in minuten
Paling 100 5 - 7
Baarsfilet 85 6 - 8
Doradefilet 85 3 - 5
Tandbaars, Heel 85 15 - 20
Forel, 250 g 90 10 - 12
Haaisteak 90 5 - 7
Heilbotfilet 85 3 - 5
Kabeljauwfilet 100 4 - 6
Karper, 1,5 kg 100 18 - 25
Zalmfilet 100 4 - 8
Zalmforel 100 13 - 15
Pangasiusfilet 85 3 - 5
Roodbaarsfilet 100 6 - 8
Schelvisfilet 100 6 - 8
Scholfilet 85 5 - 7
Zeeduivelfilet 85 8 - 10
Zeetongfilet 85 2 - 3
Tarbotfilet 85 3 - 5
Tonijnsteak 100 3 - 5
Victoriabaarsfilet 100 4 - 8
Snoekbaarsfilet 85 5 - 7
De vermelde bereidingstijden zijn richtwaarden voor verse vis. Het is aan te raden
eerst de kortste bereidingstijd te gebruiken. U kunt het voedsel indien nodig nog
verder laten garen.
Koken met stoom / Vis
14
14


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Others manual(s) of Miele DGC 5085 XL

Miele DGC 5085 XL Installation Guide - English - 36 pages

Miele DGC 5085 XL Additional guide - English - 48 pages

Miele DGC 5085 XL User Manual - English - 84 pages

Miele DGC 5085 XL Additional guide - German - 64 pages

Miele DGC 5085 XL Installation Guide - German - 40 pages

Miele DGC 5085 XL User Manual - German - 84 pages

Miele DGC 5085 XL Installation Guide - Dutch - 40 pages

Miele DGC 5085 XL User Manual - Dutch - 80 pages


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