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Wähe
Backzeit ca. 40 Minuten
Zutaten für 1 Wäheform:
Teig
150 g Weizenmehl
1/4 TL Salz
50 - 75 g Butter
40 ml Wasser
gemahlene Nüsse oder Paniermehl
Belag
500 g Äpfel oder Birnen
Guss
200 ml Sahne
2 Eier Größe M
50 g Zucker
Zubereitung:
1. Die Teigzutaten so lange verkneten,
bis ein elastischer Teig entstanden ist.
Im Kühlschrank etwas ruhen lassen.
2. Den Teig dünn ausrollen und in eine
Wähe- oder Pizzaform legen. Den Teig
mit einer Gabel anstechen und Panier
-
mehl oder gemahlene Nüsse darauf
streuen.
3. Obst schälen, in Spalten schneiden
und auf den Teig legen.
4. Sahne, Eier und Zucker verquirlen,
über das Obst gießen und backen.
Einstellung:
Automatik / Backen / Wähe
Weißbrot
Backzeit ca. 85 Minuten
Zutaten:
600 g Weizenmehl
1 Würfel Hefe
2 TL Zucker
3 TL Salz
30 g flüssige Butter
ca. 320 ml lauwarme Milch oder lauwar
-
mes Wasser
Zubereitung:
1. Hefe in der Milch/ in dem Wassser
verrühren, Mehl, Salz, Zucker und But-
ter hinzugeben und ca. 3-4 Minuten
kneten, bis ein glatter Teig entstanden
ist.
2. Teig offen im Gerät für 20 Minuten
gehen lassen bei Einstellung Combiga-
ren / Backen, 30 °C, 100 % Feuchte.
3. Einen Teigballen formen, dabei die
Ränder nach unten kneten. Teigballen
ca. 1 Minute ruhen lassen.
4. Teig zu einem Laib formen, mehrfach
schräg einschneiden, auf ein gefettetes
und mit Mehl bestäubtes Backblech le
-
gen und backen.
Einstellung:
Automatik / Backen / Weißbrot
Rezepte Automatic Backen
70
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Others manual(s) of Miele DGC 5080

Miele DGC 5080 Installation Guide - English - 16 pages

Miele DGC 5080 User Manual - English - 76 pages

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Miele DGC 5080 User Manual - German - 84 pages

Miele DGC 5080 Additional guide - Dutch - 80 pages

Miele DGC 5080 Installation Guide - Dutch - 16 pages

Miele DGC 5080 User Manual - Dutch - 84 pages


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