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Apfeltorte, gedeckt
Backzeit ca. 55 Minuten
Backform:
26-er Springform Schwarzblech
Zutaten:
Teig
300 g Weizenmehl
1/2 TL Backpulver
200 g Butter
1 Prise Salz
100 g Zucker
1 Päckchen Vanillezucker
1Ei
Belag
1250 g Äpfel
50 g Rosinen
10 ml Calvados
50 g Zucker
1/2 TL Zimt
Zum Bestreichen
100 g Puderzucker
Wasser
Zubereitung:
1. Mehl, Backpulver, Butter, Zucker,
Salz, Vanillezucker und Ei zu einem
glatten Teig verkneten und im Kühl
-
schrank durchkühlen lassen. Eine ge
-
fettete Springform mit 2/3 des Teiges
belegen und dabei einen 2 cm hohen
Rand ziehen. Mit einer Gabel mehrfach
einstechen.
2. Äpfel schälen, vom Kerngehäuse be
-
freien und in Spalten schneiden. Zu
-
sammen mit Rosinen, Zucker, Calva
-
dos, Zitronensaft und Zimt auf den Bo
-
den geben.
3. Restlichen Teig ausrollen, auf die
Äpfel legen und backen.
4. Nach dem Backen Puderzucker mit
Wasser verrühren und als Guss auf den
ausgekühlten Kuchen streichen.
Einstellung:
Automatic / Backen / Apfeltorte / ge
-
deckt
Rezepte Automatic Backen
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Others manual(s) of Miele DGC 5080

Miele DGC 5080 Installation Guide - English - 16 pages

Miele DGC 5080 User Manual - English - 76 pages

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Miele DGC 5080 User Manual - German - 84 pages

Miele DGC 5080 Additional guide - Dutch - 80 pages

Miele DGC 5080 Installation Guide - Dutch - 16 pages

Miele DGC 5080 User Manual - Dutch - 84 pages


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