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Sie können in Ihrem Gerät weiches Obst entsaften, z. B. Bee
-
renobst und Kirschen.
Überreifes Obst ist zur Saftgewinnung bestens geeignet; je
reifer das Obst, desto ergiebiger und aromatischer wird der
Saft.
Vorbereitung
Verlesen und waschen Sie das zu entsaftende Obst. Schnei
-
den Sie schadhafte Stellen heraus.
Entfernen Sie die Stiele von Weintrauben und Sauerkirschen,
da sie Bitterstoffe enthalten. Beeren brauchen nicht entstielt
zu werden.
Tipps
Mischen Sie zur Geschmacksabrundung mildes mit herbem
Obst.
Die Saftmenge und das Aroma werden verbessert, wenn dem
Obst Zucker zugesetzt wird und einige Stunden einziehen
kann. Wir empfehlen auf 1 kg süßes Obst 100 - 150 g Zucker,
auf 1 kg herbes Obst 150 - 200 g Zucker.
Wollen Sie den gewonnenen Saft aufbewahren, füllen Sie ihn
heiß in saubere Flaschen ab und verschließen diese sofort.
Vorgehensweise
^
Legen Sie das vorbereitete Obst in einen gelochten Garbe
-
hälter.
^
Platzieren Sie darunter einen ungelochten Garbehälter oder
die Auffangschale, um den Saft aufzufangen.
Betriebsart (geräteabhängig)
Dampfgaren / Universal
Universalgaren !
Einstellungen
Temperatur: 100 °C
Dauer: 40 - 70 Minuten
Entsaften
34
34


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Others manual(s) of Miele DGC 5080

Miele DGC 5080 Installation Guide - English - 16 pages

Miele DGC 5080 User Manual - English - 76 pages

Miele DGC 5080 Installation Guide - German - 16 pages

Miele DGC 5080 User Manual - German - 84 pages

Miele DGC 5080 Additional guide - Dutch - 80 pages

Miele DGC 5080 Installation Guide - Dutch - 16 pages

Miele DGC 5080 User Manual - Dutch - 84 pages


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