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Hülsenfrüchte getrocknet
Hülsenfrüchte quellen während des Garens, deshalb müssen
sie in Flüssigkeit gegart werden. Das Verhältnis Hülsenfrüch
-
te zu Flüssigkeit beträgt 1:3.
Hülsenfrüchte sollten vor dem Garen mindestens 10 Stunden
in kaltem Wasser eingeweicht werden. Durch das Einweichen
werden sie bekömmlicher und die Garzeit wird verkürzt.
Ausnahme: Linsen müssen nicht eingeweicht werden.
Betriebsart (geräteabhängig)
Dampfgaren / Universal
Universalgaren !
Einstellungen
Temperatur Dauer in Minuten
in °C vorgeweicht nicht vorgeweicht
Bohnen
Kidneybohnen 100 55 110
Rote Bohnen 100 55 110
Schwarze Bohnen 100 60 120
Wachtelbohnen 100 60 120
Weiße Bohnen 100 25 - 30 60
Linsen
Braune Linsen 100 - 15 - 20
Rote Linsen 100 - 8
Erbsen
Gelbe Erbsen 100 20 - 40 40 - 80
Grüne Erbsen,
geschält
100 20-25 40-80
Dampfgaren / Universal
23
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Others manual(s) of Miele DGC 5080

Miele DGC 5080 Installation Guide - English - 16 pages

Miele DGC 5080 User Manual - English - 76 pages

Miele DGC 5080 Installation Guide - German - 16 pages

Miele DGC 5080 User Manual - German - 84 pages

Miele DGC 5080 Additional guide - Dutch - 80 pages

Miele DGC 5080 Installation Guide - Dutch - 16 pages

Miele DGC 5080 User Manual - Dutch - 84 pages


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