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Betriebsart (geräteabhängig)
Dampfgaren / Fisch
Fisch garen $
Dampfgaren / Universal
Universalgaren !
Einstellungen
Temperatur in °C Dauer in Minuten
Aal 100 5 - 7
Barschfilet 85 6 - 8
Doradenfilet 85 3 - 5
Erdbeerfisch, ganz 85 15 - 20
Forelle, 250 g 90 10 - 12
Haisteak 90 5 - 7
Heilbuttfilet 85 3 - 5
Kabeljaufilet 100 4 - 6
Karpfen, 1,5 kg 100 18 - 25
Lachsfilet 100 4 - 8
Lachsforelle 100 13 - 15
Pangasiusfilet 85 3 - 5
Rotbarschfilet 100 6 - 8
Schellfischfilet 100 6 - 8
Schollenfilet 85 5 - 7
Seeteufelfilet 85 8 - 10
Seezungenfilet 85 2 - 3
Steinbuttfilet 85 3 - 5
Thunfischsteak 100 3 - 5
Viktoriabarschfilet 100 4 - 8
Zanderfilet 85 5 - 7
Die in der Tabelle angegebenen Garzeiten sind Richtwerte für frischen Fisch. Wir
empfehlen, zunächst die kürzere Garzeit zu wählen. Sie können bei Bedarf nach
-
garen.
Dampfgaren / Fisch
16
16


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Others manual(s) of Miele DGC 5080

Miele DGC 5080 Installation Guide - English - 16 pages

Miele DGC 5080 User Manual - English - 76 pages

Miele DGC 5080 Installation Guide - German - 16 pages

Miele DGC 5080 User Manual - German - 84 pages

Miele DGC 5080 Additional guide - Dutch - 80 pages

Miele DGC 5080 Installation Guide - Dutch - 16 pages

Miele DGC 5080 User Manual - Dutch - 84 pages


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