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Function Stage Temperature
in °C
Moistur
ein%
Duration
in minutes
Yeast dough
Mixed grain bread* Combination mode
Fan plus
1
2
3
4
40
50
210
190 - 210
100
100
50
20
8
4
6
30
Multigrain rolls Combination mode
Fan plus
1
2
155
210
90
20
9
20-30
Onion tart Intensive bake - 190 - 25 - 35
Pizza Intensive bake - 175 - 205 - 35
Plaited loaf Combination mode
Conventional heat
1
2
3
90
150
150 - 180
100
90
20
2
15
15
Plum flan Intensive bake - 175 - 205 - 35
Rye mix bread* Combination mode
Fan plus
1
2
210
190 - 210
50
20
5
50
Spelt bread* Combination mode
Fan plus
1
2
3
4
40
50
210
180 - 210
100
100
50
20
8
4
6
30
Stollen Combination mode
Fan plus
1
2
150
150 - 170
100
20
30
30
White bread in tin Combination mode
Fan plus
1
2
3
4
40
50
210
220
100
100
50
20
8
4
6
25-30
White bread* Combination mode
Fan plus
1
2
3
4
40
50
210
190 - 210
100
100
50
20
8
4
6
30
Whole grain bread* Combination mode
Fan plus
1
2
3
4
40
50
210
190 - 215
100
100
50
20
8
4
6
30
* The figures relate to 500 g flour whether baked as a loaf or in a tin.
Baking
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Others manual(s) of Miele DGC 5080 XL

Miele DGC 5080 XL Installation Guide - English - 36 pages

Miele DGC 5080 XL Additional guide - English - 48 pages

Miele DGC 5080 XL Additional guide - German - 64 pages

Miele DGC 5080 XL Installation Guide - German - 40 pages

Miele DGC 5080 XL User Manual - German - 84 pages

Miele DGC 5080 XL Installation Guide - Dutch - 40 pages

Miele DGC 5080 XL Additional guide - Dutch - 64 pages

Miele DGC 5080 XL User Manual - Dutch - 84 pages


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