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Baking tips
Only bake cakes, pizza, chips etc until they are golden. Do
not overcook them.
Remove the grease filter from the back wall. Otherwise results
can be uneven. (Exception: fit the grease filter when baking
open deep fresh fruit flans, e.g. plum or damson or pizza with
lots of topping).
Bakeware
Use dark coloured tins for baking.
These conduct the heat more swiftly to the mixture. Shiny
metal tins reflect heat so cakes take longer to cook and do
not brown evenly.
Place rectangular tins with the longer side across the width of
the oven for optimum heat distribution and even results.
Universal tray
Because of its PerfectClean anti-stick surface the universal
tray does not need to be greased for baking.
Baking parchment
Baking parchment is only necessary when baking:
Anything with a high salt content (e.g. pretzels, bread
sticks), because sodium can damage the PerfectClean
surface.
Meringues or biscuits with a high egg-white content,
because they are more likely to stick.
Baking
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Others manual(s) of Miele DGC 5080 XL

Miele DGC 5080 XL Installation Guide - English - 36 pages

Miele DGC 5080 XL Additional guide - English - 48 pages

Miele DGC 5080 XL Additional guide - German - 64 pages

Miele DGC 5080 XL Installation Guide - German - 40 pages

Miele DGC 5080 XL User Manual - German - 84 pages

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Miele DGC 5080 XL Additional guide - Dutch - 64 pages

Miele DGC 5080 XL User Manual - Dutch - 84 pages


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