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Safety notches
The universal tray and combi rack have non-tip safety
notches which prevent them being pulled right out when they
only need to be partially pulled out. They need to be lifted in
order to remove them from the oven.
Your own containers
You can also use your own containers. However, please note
the following:
The container must be suitable for using in an oven and
must be steam resistant. With plastic containers please
check with the manufacturer that they are suitable for use
in a combi steam oven.
Thick walled containers are not very suitable for using with
steam. The thick walls do not conduct heat well and as a
result cooking durations will be considerably longer than
those given in the charts.
Place the cooking containers on the rack or in a cooking
container, not on the oven floor.
Ensure that there is a gap of at least 3 cm between the
upper rim of the container and the top of the cooking
compartment to allow sufficient of steam to reach the food.
Steam cooking
The advantages of cooking with steam
Almost all vitamins and minerals are retained as the food is
not immersed in water.
Cooking with steam also retains the true taste of the food
better than conventional cooking. We therefore recommend
seasoning the food after it has been cooked. Food retains its
fresh, orginal colour.
General notes
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Others manual(s) of Miele DGC 5080 XL

Miele DGC 5080 XL Installation Guide - English - 36 pages

Miele DGC 5080 XL Additional guide - English - 48 pages

Miele DGC 5080 XL Additional guide - German - 64 pages

Miele DGC 5080 XL Installation Guide - German - 40 pages

Miele DGC 5080 XL User Manual - German - 84 pages

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Miele DGC 5080 XL Additional guide - Dutch - 64 pages

Miele DGC 5080 XL User Manual - Dutch - 84 pages


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