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Variation 2: Tuna pizza
Programme duration:
Approx. 35 minutes
Ingredients:
800 g passata
2 onions
2 tins tuna fish (in brine)
200g grated Cheddar
Oregano
Method:
1. Spread the passata over the pizza
base. Slice the onions into fine rings
and arrange on the pizza. Drain the
tuna and scatter over the passata.
Sprinkle with cheese and oregano.
2. Place in the oven on the shelf level
given in the display. Start the
programme.
Setting:
Automatic / Pizza & Quiche / Pizza
Variation 3: Mexican pizza
Programme duration:
Approx. 35 minutes
Ingredients:
800 g passata
Chilli powder
Salt and pepper
1 clove of garlic, crushed
2 onions, finely diced
1 green pepper, finely diced
400 g minced beef
1 tin kidney beans
1 tin sweet corn
200 g grated Cheddar
Oil for frying
Method:
1. Gently fry the onion and garlic on the
hob until translucent. Add the minced
beef and fry briefly.
2. Thoroughly drain the kidney beans
and sweet corn.
3. Stir the passata into the minced beef
and season with chilli powder, salt and
pepper to taste. Spread the mixture
over the pizza base. Scatter the sweet
corn, kidney beans and peppers over
the top. Sprinkle with the cheese.
4. Place in the oven on the shelf level
given in the display. Start the
programme.
Setting:
Automatic / Pizza & Quiche / Pizza
Pizza
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Others manual(s) of Miele DGC 5080 XL

Miele DGC 5080 XL Installation Guide - English - 36 pages

Miele DGC 5080 XL User Manual - English - 64 pages

Miele DGC 5080 XL Additional guide - German - 64 pages

Miele DGC 5080 XL Installation Guide - German - 40 pages

Miele DGC 5080 XL User Manual - German - 84 pages

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Miele DGC 5080 XL Additional guide - Dutch - 64 pages

Miele DGC 5080 XL User Manual - Dutch - 84 pages


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