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Betriebsart Schritt Temperatur
in °C
Feuchte
in %
Dauer
in Minuten
Mürbeteig
Baumkuchen Grill groß - 225 - 2-3pro
Schicht
Blech mit Belag Intensivbacken - 170 - 190 - 35 - 45
Form mit feuchtem
Belag
Combigaren
Ober-Unterhitze
1
2
Vorheizen
210
190
20
20
15
20-30
Form mit trockenem Be
-
lag
Combigaren
Heißluft plus
- 200 85 35
Kleingebäck Combigaren
Heißluft plus
1
2
185
185
50
20
6
10-15
Quark-Öl-Teig
Blech Ober-Unterhitze - 170 - 190 - 50
Pizza Intensivbacken - 155 - 190 - 30
Rührteig
Blech mit Obstbelag Intensivbacken - 170 - 190 - 40
Kleingebäck Combigaren
Ober-Unterhitze
- 150 - 190 95 25
Kuchenform Kuchen spezial - 170 - 190 - 55
Sauerteig
Roggenbrot** Combigaren
Heißluft plus
1
2
3
210
210
175
60
20
20
6
6
60
* Die Angaben beziehen sich auf 500 g Mehl gleichgültig ob als Laib oder in der Kastenform
gebacken.
** Das Gerät muss vorgeheizt werden.
Backen
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Others manual(s) of Miele DGC 5080 XL

Miele DGC 5080 XL Installation Guide - English - 36 pages

Miele DGC 5080 XL User Manual - English - 64 pages

Miele DGC 5080 XL Additional guide - English - 48 pages

Miele DGC 5080 XL Installation Guide - German - 40 pages

Miele DGC 5080 XL User Manual - German - 84 pages

Miele DGC 5080 XL Installation Guide - Dutch - 40 pages

Miele DGC 5080 XL Additional guide - Dutch - 64 pages

Miele DGC 5080 XL User Manual - Dutch - 84 pages


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