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Heißluft plus
Zum Backen auf mehreren Ebenen
Reduzieren Sie Temperaturen, die für Ober-Unterhitze ange
-
geben sind, bei Heißluft plus um 20 °C.
Ober-Unterhitze
Zum Backen von traditionellen Rezepten und Zubereiten von
Soufflés.
Backen Sie jeweils nur auf einer Ebene.
Backen Sie Blechkuchen in der mittleren Einschubebene.
Verwenden Sie ältere Kochbücher oder Rezepte, stellen Sie
die Temperatur 10 °C niedriger ein als im Rezept angegeben.
Die Garzeit ändert sich nicht.
Oberhitze
Zum Nachbacken der Oberseite, Gratinieren, Aufläufe über-
backen, Baumkuchen backen.
Unterhitze
Zum Ende der Backzeit wählen, wenn das Gargut mehr Bräu-
nung auf der Unterseite bekommen soll
Intensivbacken
Zum Backen von Kuchen mit feuchtem Belag, z. B. Quarktor
-
te, Pflaumenkuchen, Quiche, Lorraine, Wähe,
Kuchen mit Guss ohne vorher abgebackenem Boden, z. B.
Eierschecke
Pizza.
Backen Sie in der untersten Einschubebene.
Kuchen Spezial
Für Rührteig, Brandteig (z. B. Windbeutel) und Tiefkühl-Lau
-
gengebäck.
Backen
51
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Others manual(s) of Miele DGC 5080 XL

Miele DGC 5080 XL Installation Guide - English - 36 pages

Miele DGC 5080 XL User Manual - English - 64 pages

Miele DGC 5080 XL Additional guide - English - 48 pages

Miele DGC 5080 XL Installation Guide - German - 40 pages

Miele DGC 5080 XL User Manual - German - 84 pages

Miele DGC 5080 XL Installation Guide - Dutch - 40 pages

Miele DGC 5080 XL Additional guide - Dutch - 64 pages

Miele DGC 5080 XL User Manual - Dutch - 84 pages


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