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Wir empfehlen zum Braten die Betriebsarten Combigaren
Heißluft Plus und Combigaren Ober-Unterhitze.
Achten Sie darauf, dass der Fettfilter eingesetzt ist.
Braten Sie Fleisch nie in gefrorenem Zustand, da es dabei
austrocknet. Tauen Sie es vorher auf.
Beim Braten wird nicht vorgeheizt. Das vorbereitete Fleisch
wird in das kalte Gerät gegeben.
Entfernen Sie vor dem Braten Haut und Sehnen. Würzen Sie
das Fleisch nach Belieben und belegen Sie es mit Butterflo
-
cken; Wild mit Speckscheiben. Wild wird besonders zart,
wenn es vor dem Garen über Nacht in Beize (z. B. Butter-
milch) eingelegt wird.
Wenn Sie mehrere Fleischstücke gleichzeitig garen möchten,
verwenden Sie möglichst Stücke mit gleicher Höhe.
Lassen Sie den fertigen Braten vor dem Anschneiden etwa
10 Minuten "ruhen", damit sich der Fleischsaft gleichmäßig
verteilen kann.
Braten
47
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Others manual(s) of Miele DGC 5080 XL

Miele DGC 5080 XL Installation Guide - English - 36 pages

Miele DGC 5080 XL User Manual - English - 64 pages

Miele DGC 5080 XL Additional guide - English - 48 pages

Miele DGC 5080 XL Installation Guide - German - 40 pages

Miele DGC 5080 XL User Manual - German - 84 pages

Miele DGC 5080 XL Installation Guide - Dutch - 40 pages

Miele DGC 5080 XL Additional guide - Dutch - 64 pages

Miele DGC 5080 XL User Manual - Dutch - 84 pages


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