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Hetelucht plus
Om te bakken op meerdere inschuifniveaus
Verminder de temperatuur die voor "Boven-onderwarmte"
aangegeven is met 20 °C als u "Hetelucht plus" gebruikt.
Boven-onderwarmte
Om traditionele recepten te bakken en soufflés te bereiden
Bak altijd op één inschuifniveau.
Bak plaatkoek op het middelste inschuifniveau.
Als u oude kookboeken of recepten gebruikt, stelt u de tem
-
peratuur 10 °C lager in dan aangegeven in het kookboek of
het recept. De bereidingstijd hoeft niet te worden gewijzigd.
Bovenwarmte
Om de bovenkant van een gerecht na te bakken, om te grati-
neren, om ovenschotels met een korstje te bedekken en om
hoog gebak te bakken.
Onderwarmte
Selecteer deze bereidingsfunctie aan het einde van de berei-
dingstijd, als de taart/cake, het gebak of het gerecht aan de
onderzijde bruiner moet worden.
Intensief bakken
Voor het bakken van taarten met vochtig beslag, bijv.
kwarktaarten, pruimentaarten, quiche lorraine, Zwitserse qui
-
che,
taarten met glazuur zonder voorgebakken bodem (bijv.
kaastaart),
pizza.
Bak op het onderste inschuifniveau.
Speciaal gebak
Voor roerdeeg, soezendeeg en diepgevroren zoutgebak.
Bakken
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Others manual(s) of Miele DGC 5080 XL

Miele DGC 5080 XL Installation Guide - English - 36 pages

Miele DGC 5080 XL User Manual - English - 64 pages

Miele DGC 5080 XL Additional guide - English - 48 pages

Miele DGC 5080 XL Additional guide - German - 64 pages

Miele DGC 5080 XL Installation Guide - German - 40 pages

Miele DGC 5080 XL User Manual - German - 84 pages

Miele DGC 5080 XL Installation Guide - Dutch - 40 pages

Miele DGC 5080 XL User Manual - Dutch - 84 pages


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