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Tips
Als u meerdere stukken vlees tegelijk bereidt, steekt u de
spijzenthermometer in het hoogste stuk vlees.
Als het vlees bij het bereiken van de kerntemperatuur nog
niet naar wens gaar is, steekt u de spijzenthermometer op
een andere plaats in het gerecht en herhaalt u het program
-
ma.
Instellingen
Vlees Kerntemperatuur in °C
Kalfsgebraad 75 - 80
Casselerrib 75 - 85
Lamsbout 80 - 85
Lamsrug 70 - 75
Ree-/hazenrug 65 - 75
Rundergebraad 80 - 90
Runderfilet/rosbief
Saignant
Medium (Rosé)
Doorbakken
40-45
50-60
60-70
Varkensgebraad/-nek 80 - 90
Varkensfilet/kotelet 70 - 80
Wild/bout 80 - 90
Spijzenthermometer
47
47


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Others manual(s) of Miele DGC 5080 XL

Miele DGC 5080 XL Installation Guide - English - 36 pages

Miele DGC 5080 XL User Manual - English - 64 pages

Miele DGC 5080 XL Additional guide - English - 48 pages

Miele DGC 5080 XL Additional guide - German - 64 pages

Miele DGC 5080 XL Installation Guide - German - 40 pages

Miele DGC 5080 XL User Manual - German - 84 pages

Miele DGC 5080 XL Installation Guide - Dutch - 40 pages

Miele DGC 5080 XL User Manual - Dutch - 84 pages


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