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Droge peulvruchten
Peulvruchten zetten uit tijdens de bereiding. Daarom moeten
ze in vocht worden bereid. De verhouding tussen peulvruch
-
ten en vocht bedraagt 1:3.
Peulvruchten moeten vooraf minstens 10 uur in koud water
worden geweekt. Door het inweken zijn ze gemakkelijker ver
-
teerbaar en wordt de bereidingtijd verkort.
Uitzondering: linzen moeten niet worden geweekt.
Bereidingsfunctie (afhankelijk van het toestel)
Koken met stoom / Universeel
Stomen universeel !
Instellingen
Temperatuur Duur in minuten
in °C vooraf ge-
weekt
niet vooraf ge-
weekt
Bonen
Kidneybonen 100 55 110
Rode bonen 100 55 110
Zwarte bonen 100 60 120
Bonte bonen 100 60 120
Witte bonen 100 25 - 30 60
Linzen
Bruine linzen 100 - 15 - 20
Rode linzen 100 - 8
Erwten
Gele erwten 100 20 - 40 40 - 80
Groene erwten,
gedopt
100 20-25 40-80
Koken met stoom / Universeel
21
21


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Others manual(s) of Miele DGC 5080 XL

Miele DGC 5080 XL Installation Guide - English - 36 pages

Miele DGC 5080 XL User Manual - English - 64 pages

Miele DGC 5080 XL Additional guide - English - 48 pages

Miele DGC 5080 XL Additional guide - German - 64 pages

Miele DGC 5080 XL Installation Guide - German - 40 pages

Miele DGC 5080 XL User Manual - German - 84 pages

Miele DGC 5080 XL Installation Guide - Dutch - 40 pages

Miele DGC 5080 XL User Manual - Dutch - 84 pages


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