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Braised beef
Cooking duration approx. 260 minutes
Serves 4 -6
1 kg beef (brisket or silverside)
250 ml red wine
250 ml stock
Salt
Pepper
1 onion
1 carrot
1 stick of celery
1/2 leek
2 tsp chopped parsley
250 g crème fraîche
Cornflour
Method:
1. Roughly chop the onion. Wash, peel
and dice the carrot, celery and leek.
Place the vegetables and parsley in a
dish with the beef. Pour over the red
wine and stock and marinate for
24 hours.
2. Remove the beef from the marinade
and pat dry with kitchen paper.
3. Place the vegetables and the liquid
in the condensate tray. Place the beef
on the wire rack and roast.
4. After cooking, sieve the vegetables
and stock from the condensate tray into
a pan. Add the crème fraîche and if
necessary, thicken with some cornflour.
Season the sauce with salt and pepper
to taste.
Setting:
Automatic / Roast / Braised beef
Recipes for Automatic Roasting
77
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