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Apple pie
Baking duration approx. 55 minutes
Bakeware:
26 cm dark coloured springform cake
tin
Ingredients:
Pastry
300 g plain flour
1/2 tsp baking powder
200 g butter
A pinch of salt
100 g sugar
2 tsp vanilla sugar
1 egg
Filling
1250 g apples
50 g raisins
10 ml Calvados
50 g sugar
1/2 tsp cinnamon
Glazing
100 g powder sugar
Water
Method:
1. Mix together the flour, baking
powder, butter, sugar, salt, vanilla
sugar and egg and knead into a
smooth dough. Place in the refrigerator
to cool. Grease a springform cake tin
and add 2/3 of the dough to make the
base. Make a rim of about 2 cm high
around the edges of the tin. Prick it with
a fork several times.
2. Peel and core the apples and cut
into slices. Arrange the apple slices on
the base and add the raisins, sugar,
Calvados, lemon juice and cinnamon.
3. Roll out the rest of the pastry. Place it
over the apples, press the edges and
then bake.
4. After baking, mix the icing sugar with
the water and spread the glaze over the
cooled pie.
Setting:
Automatic / Bake / Apple ... / Pie
Recipes for Automatic Baking
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Others manual(s) of Miele DGC 5070

Miele DGC 5070 Installation Guide - English - 16 pages

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Miele DGC 5070 Installation Guide - German - 16 pages

Miele DGC 5070 User Manual - German - 84 pages

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Miele DGC 5070 Installation Guide - Dutch - 16 pages

Miele DGC 5070 User Manual - Dutch - 84 pages


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