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U kunt in uw toestel zachte vruchten uitpersen (bijv. bessen
en kersen).
Overrijpe vruchten zijn perfect geschikt om sap te
produceren; hoe rijper de vruchten, hoe meer sap en hoe
aromatischer het is.
Voorbereiding
Selecteer en was het uit te persen fruit. Snij beschadigde
stukken weg.
Verwijder de stelen van wijndruiven en zure kersen, want ze
bevatten bittere stoffen. Van bessen hoeft u de stelen niet te
verwijderen.
Tips
Om de smaak af te ronden, vermengt u zachte met bittere
vruchten.
U krijgt meer sap en het aroma wordt beter als u suiker aan
het fruit toevoegt en dit enkele uren laat intrekken. Wij advise-
ren voor 1 kg zoet fruit 100-150 g suiker en voor 1 kg bitter
fruit 150-200 g suiker.
Als u het verkregen sap wenst te bewaren, giet u het heet in
schone flessen en sluit u ze onmiddellijk af.
Werkwijze
^
Doe de voorbereide vruchten in een stoomovenpan met
gaten.
^
Plaats een stoomovenpan zonder gaten of de opvang
-
schaal eronder om het sap op te vangen.
Bereidingsfunctie (afhankelijk van het toestel)
Koken met stoom / Universeel
Stomen universeel !
Instellingen
Temperatuur: 100 °C
Duur: 40-70 minuten
Uitpersen
34
34


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Others manual(s) of Miele DGC 5070

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