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Fruit
Bereid delicate fruitsoorten waarvan de schil gemakkelijk uit
-
eenspat (bijv. abrikozen) uitsluitend op 90 °C.
Om geen sap verloren te laten gaan, moet u het fruit in een
stoomovenpan zonder gaten bereiden.
Als u fruit in een stoomovenpan met gaten bereidt, schuift u
eronder een stoomovenpan zonder gaten in. Op deze manier
gaat er ook geen sap verloren.
Opmerking
U kunt het opgevangen sap gebruiken om glazuur voor
taarten te maken.
Bereidingsfunctie (afhankelijk van het toestel)
Koken met stoom / Universeel
Stomen universeel !
Instellingen
Temperatuur in °C Duur in minuten
Abrikozenhelften 90 2 - 4
Stukjes appel 100 3 - 5
Stukjes peer 100 3 - 5
Kersen 90 2 - 4
Pruimen 100 2 - 4
Rabarber 100 2 - 3
Zure kersen 90 2 - 4
Kruisbessen 90 2 - 4
Koken met stoom / Universeel
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Others manual(s) of Miele DGC 5070

Miele DGC 5070 Installation Guide - English - 16 pages

Miele DGC 5070 User Manual - English - 80 pages

Miele DGC 5070 Additional guide - German - 80 pages

Miele DGC 5070 Installation Guide - German - 16 pages

Miele DGC 5070 User Manual - German - 84 pages

Miele DGC 5070 Installation Guide - Dutch - 16 pages

Miele DGC 5070 User Manual - Dutch - 84 pages


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