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Streuselkuchen
Backzeit ca. 25 Minuten
Zutaten für 1 Backblech:
Teig
375 g Weizenmehl
1 Würfel Hefe
125 ml warme Milch
1Ei
50 g Zucker
1 Prise Salz
1 Päckchen Vanillezucker
50 g weiche Butter
Streusel
125 g flüssige Butter
200 g Weizenmehl
100 g Zucker
1 Msp. Zimt
50 g geriebene Mandeln
1 Prise Salz
Zum Bestreichen
30 g weiche Butter
Zubereitung:
1. Mehl, Hefe, Zucker, Salz, Butter und
Ei in eine Schüssel geben. Milch hinzu
-
fügen und alle Zutaten zu einem glatten
Teig verarbeiten. Abgedeckt an einem
warmen Ort oder bei 30 °C im Gerät 30
Minuten gehen lassen.
2. Teig auf einem gefetteten und mit
Mehl bestäubten Backblech ausrollen
und mit Butter bestreichen.
3. Die restlichen Zutaten mischen, flüs
-
sige Butter tröpfchenweise dazugeben
und mit den Knethaken so lange rüh
-
ren, bis Streusel entstanden sind. Auf
dem Teig verteilen, erneut ca. 30 Minu
-
ten gehen lassen und backen.
Einstellung:
Automatik / Backen / Streuselkuchen
Rezepte Automatic Backen
69
69


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Others manual(s) of Miele DGC 5070

Miele DGC 5070 Installation Guide - English - 16 pages

Miele DGC 5070 User Manual - English - 80 pages

Miele DGC 5070 Installation Guide - German - 16 pages

Miele DGC 5070 User Manual - German - 84 pages

Miele DGC 5070 Additional guide - Dutch - 80 pages

Miele DGC 5070 Installation Guide - Dutch - 16 pages

Miele DGC 5070 User Manual - Dutch - 84 pages


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