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Äpfel konservieren
Sie können unbehandelte Äpfel länger haltbar machen. Bei
optimaler Lagerung in einem trockenen, kühlen und gut
durchlüfteten Raum beträgt die Haltbarkeit 5 bis 6 Monate.
Dies geht nur mit Äpfeln, nicht mit anderen Kernobstsorten.
Betriebsart (geräteabhängig)
Dampfgaren / Universal
Universalgaren !
Einstellungen
Temperatur: 50 °C
Dauer: 5 Minuten
Blanchieren
Gemüse und Obst, das eingefroren werden soll, sollte vorher
blanchiert werden. Die Qualität der Lebensmittel bleibt da-
durch während der Gefrierlagerung besser erhalten.
Bei Gemüse, das vor der Weiterverarbeitung blanchiert wird,
bleibt die Farbe besser erhalten.
Vorgehensweise
^
Legen Sie das vorbereitete Gemüse/Obst in einen geloch
-
ten Garbehälter.
^
Geben Sie das Gemüse/Obst nach dem Blanchieren zum
schnellen Abkühlen in Eiswasser. Lassen Sie es danach
gut abtropfen.
Betriebsart (geräteabhängig)
Dampfgaren / Universal
Universalgaren !
Einstellungen
Temperatur: 100 °C
Dauer:1-2Minuten
Spezial
40
40


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Others manual(s) of Miele DGC 5070

Miele DGC 5070 Installation Guide - English - 16 pages

Miele DGC 5070 User Manual - English - 80 pages

Miele DGC 5070 Installation Guide - German - 16 pages

Miele DGC 5070 User Manual - German - 84 pages

Miele DGC 5070 Additional guide - Dutch - 80 pages

Miele DGC 5070 Installation Guide - Dutch - 16 pages

Miele DGC 5070 User Manual - Dutch - 84 pages


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