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Sirloin joint with roast
potatoes and remoulade
Cooking duration approx. 40 -120
minutes, depending on height
Serves 4-6
1 kg sirloin beef, approx. 5 cm thick
Salt
Pepper
Remoulade
1 carton of yoghurt
1-2 gherkins
2 shallots
5 tbs mayonnaise
Parsley
Salt
Pepper
A pinch of sugar
Lemon juice
Chopped chives
Fried potatoes
1 kg boiled potatoes
1 onion
100 g diced bacon
Clarified butter
Pepper
Salt
Method:
1. Trim the beef. Season with salt and
pepper and place on the rack. Place
the condensate tray on the lowest shelf
runner and the rack on the second
lowest level.
2. Then finely dice the gherkins and
schallots, chives and parsley.
3. Mix together all the ingredients for
the remoulade and season with salt,
pepper and sugar to taste.
4. Slice the potatoes and the onion.
Heat the clarified butter in a pan on the
hob, add the potato slices, bacon and
onions. Fry until crispy and season with
salt and pepper.
Setting:
Automatic / Roast / Sirloin joint
Recipes for Automatic Roasting
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