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General
Handling and preparing food correctly is essential for
maintaining good health. Only bake cakes, pizza, chips etc
until they are golden brown. Do not overcook them.
Remove the grease filter from the back wall. Otherwise results
can be uneven. (Exception: flans with a deep, fresh fruit
filling, e.g. plums or damsons, pizza with lots of topping).
We recommend using the Fan plus function for pizza and
cakes with moist toppings.
Bake cakes in rectangular tins with the longer side across the
width of the oven for optimum heat distribution and even
results.
Dark-coloured tins are best for baking.
These conduct the heat more swiftly to the mixture. Shiny
metal tins reflect heat so cakes take longer to cook and do
not brown evenly.
Bake on a maximum of two shelf levels at the same time.
If you are baking on two shelf levels at the same time, use the
second and fourth shelf levels up from the bottom. If using
the condensate tray as a second baking tray, the most even
results will be achieved by placing the condensate tray on
the second level up from the bottom and the baking tray on
the fourth level.
Grease and flour the baking tray when baking bread and
rolls.
Baking
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Others manual(s) of Miele DGC 5051

Miele DGC 5051 Installation Guide - German - 16 pages

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Miele DGC 5051 User Manual - German - 76 pages

Miele DGC 5051 User Manual - Dutch - 76 pages


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