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Betriebsart Auftauen
Auftaugut Gewicht in
g
Temperatur
in °C
Auftauzeit
in Minuten
Ausgleichszeit
in Minuten
Fleisch
Braten in Scheiben 60 8 - 10 15 - 20
Hackfleisch 250 50* 15 - 20 10 - 15
Hackfleisch 500 50* 20 - 30 10 - 15
Gulasch 500 60 30 - 40 10 - 15
Gulasch 1000 60 50 - 60 10 - 15
Leber 250 60 20 - 25 10 - 15
Hasenrücken 500 50* 30 - 40 15 - 15
Rehrücken 1000 50* 40 - 50 10 - 15
Schnitzel / Kotelett
/ Bratwurst
1000 60 25 - 35 15 - 20
Geflügel
Hähnchen 1000 60 40 15 - 20
Hähnchenkeulen 150 60 20 - 25 10 - 15
Hähnchenschnitzel 500 60 25 - 30 10 - 15
Putenkeulen 500 60 40 - 45 10 - 15
Gebäck
Blätter-/
Hefeteiggebäck
60 10-12 10-15
Rührteiggebäck /-
kuchen
400 60 15 10 - 15
Betriebsart Universalgaren
Brötchen 100 6 - 7 1 - 2
Graubrot, geschn. 250 100 15 15
Vollkornbrot,
geschn.
250 100 15 - 20 10 - 15
Weißbrot, geschn. 150 100 10 - 15 10 - 15
* entspricht nicht der Vorschlagstemperatur
Auftauen
17
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Others manual(s) of Miele DGC 4080

Miele DGC 4080 User Manual - German - 56 pages

Miele DGC 4080 User Manual - Dutch - 56 pages


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