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Données à l'attention des instituts de contrôle
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Plats test selon EN 60350-1 (mode de cuisson four vapeur)
Plat test Plats de cuisson Quantité [g]
1
2
[°C]
[min]
Ajout de vapeur
Brocolis (8.1) 1x DGGL 1/2-40L 300 au choix 100 3
Répartition de la vapeur
Brocolis (8.2) 2x DGGL 1/2-40L max.
au choix
3
100 3
Capacité
Petits pois (8.3) 4x DGGL 1/2-40L 875 chacun
2, 4
4
100
5
Niveau(x), Température, Temps de cuisson
1
Enfournez le plat récupérateur ou le plat en verre (selon le modèle) au niveau1.
2
Enfournez le plat test dans l'enceinte de cuisson froide (avant le début de la phase de préchauffage).
3
Enfournez 2x DGGL 1/2-40L l'un après l'autre sur le même niveau.
4
Enfournez respectivement 2x DGGL 1/2-40L l'un après l'autre sur les niveaux d'insertion.
5
Le test est terminé lorsque la température de l'endroit le plus froid atteint 85°C.
Plats tests Cuisson de menu
1
(mode Cuisson vapeur)
Plat test Plats de cuisson Quantité
[g]
2
[°C] Hauteur [cm] [min]
Pommes de terre à
chair ferme, cou-
pées en quatre
3
1x 1/2DGGL-40L 800 4 100 17
Filet de saumon
surgelé, tout juste
sorti du congélateur
1x 1/2DGGL-40L 4x150 2 100 <2,5
≥2,5≤3,2
>3,2
9
10
11
Brocolis (bouquets) 1x 1/2DGGL-40L 600 3 100 4
Niveau, Température, Temps de cuisson
1
Pour la procédure, voir chapitre «Cuisson vapeur», section «Cuisson de menu».
2
Enfournez le plat récupérateur ou le plat en verre (selon le modèle) au niveau1.
3
Enfournez le premier plat test (pommes de terre) dans l'enceinte de cuisson froide (avant le début de
la phase de préchauffage).
90


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