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Aanwijzingen voor keuringsinstituten
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Testgerechten volgens EN60350-1 (functie Stomen)
Testgerecht Ovenpannen Hoeveelheid
[g]
1
2
[°C]
[min]
Stoomtoevoer
Broccoli (8.1) 1xDGGL1/2-40L 300 Willekeurig 100 3
Stoomverdeling
Broccoli (8.2) 2xDGGL1/2-40L Max.
Willekeurig
3
100 3
Capaciteit apparaat
Erwten (8.3) 4xDGGL1/2-40L Telkens 875
2, 4
4
100
5
niveau(s), temperatuur, bereidingstijd
1
Schuif de opvang- of glazen schaal (afhankelijk van het model) op niveau1 in het apparaat.
2
Plaats het testgerecht in de koude oven (voordat de opwarmfase begint).
3
Plaats 2xDGGL1/2-40L achter elkaar op het niveau.
4
Plaats steeds 2xDGGL1/2-40L achter elkaar op de niveaus.
5
De test is beëindigd als de temperatuur op de koudste plek 85°C is.
Testgerechten menu koken
1
(functie Stomen)
Testgerecht Ovenpannen Hoeveel-
heid [g]
2
[°C] Hoogte [cm] [min]
Aardappelen, vast-
kokend, in vier
stukken
3
1x1/2DG-
GL-40L
800 4 100 17
Zalmfilet, uit de
diepvries, niet ont-
dooid
1x1/2DG-
GL-40L
4x150 2 100 <2,5
≥2,5≤3,2
>3,2
9
10
11
Broccoliroosjes 1x1/2DG-
GL-40L
600 3 100 4
Niveau, Temperatuur, Bereidingstijd
1
Zie voor de bereiding het hoofdstuk “Stomen”, paragraaf “Menu koken”.
2
Schuif de opvang- of glazen schaal (afhankelijk van het model) in niveau1.
3
Schuif het eerste testgerecht (aardappelen) in de koude oven (voordat de opwarmfase begint).
89


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