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Overige toepassingen
83
Honing vloeibaar maken
Draai het deksel iets open en zet de
pot in een ovenpan met gaatjes.
Roer de honing tussendoor een keer
om.
Instellingen
Stomen
Temperatuur: 60°C
Bereidingstijd: 90minuten (ongeacht de
grootte van het glas of de hoeveelheid
honing)
Chocolade smelten
U kunt alle soorten chocolade in de
stoomoven smelten.
Als u vetglazuur gebruikt, zet dit dan in
de ongeopende verpakking in een
ovenpan met gaatjes.
Hak de chocolade fijn.
Doe grotere hoeveelheden in een
ovenpan zonder gaatjes en kleinere
hoeveelheden in een kopje of schaal.
Dek de ovenpan of het serviesgoed af
met hitte- (tot 100°C) en stoombe-
stendige folie.
Roer grotere hoeveelheden tussen-
door een keer om.
Instellingen
Stomen
Temperatuur: 65°C
Bereidingstijd: 20minuten
83


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Miele DG7140 User Manual - English - 112 pages

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