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Cuisson vapeur
56
Crustacés
Préparation
Décongelez complètement les crustacés avant cuisson.
Décortiquez les crustacés, retirez l'intestin puis lavez-les.
Plats de cuisson
Enduisez un plat perforé avec du beurre ou de l'huile.
Temps de cuisson
En cours de cuisson, la chair des crustacés se raffermit de plus en plus. Respec‐
t
ez toujours le temps de cuisson indiqué.
Pour préparer les crustacés en sauce ou au court-bouillon, prolongez le temps de
cu
isson indiqué de quelques minutes.
Réglages
| Crustacés | ... | Cuisson universelle
ou
T
empérature : cf. tableau
Temps de cuisson : cf. tableau
[°C] [min]
Crevettes 90 3
Crevettes roses 90 3
Gambas 90 4
Crabe 90 3
Langouste 95 10–15
Petites crevettes 90 3
T
empérature / Temps de cuisson
56


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