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Cuisson vapeur
49
Les valeurs qui figurent au tableau des légumes frais sont données à titre indicatif
unique
ment. De manière générale, nous vous conseillons de commencer par un
temps de cuisson plus court et de le prolonger si nécessaire.
Légumes
[min]
Artichauts 32–38
Chou-fleur entier 27–28
Chou-fleur, morceaux 8
Haricots verts 10–12
Fleurs de brocolis 3–4
Carottes, entières 7–8
Carottes, coupées en deux 6–7
Carottes, en rondelles 4
Endives, coupées en deux 4–5
Chou chinois, émincé 3
Petits pois 3
Fenouil, coupé en deux 10–12
Fenouil, en lamelles 4–5
Chou de Milan, en morceaux 23–26
Pommes de terre à chair ferme épluchées
entièr
es
coupées en deux
coupées en quatre
27–29
21–22
16–18
Pommes de terre à chair ferme principalement éplu‐
chées
entièr
es
coupées en deux
coupées en quatre
25–27
19–21
17–18
Pommes de terre farineuses épluchées
entièr
es
coupées en deux
coupées en quatre
26–28
19–20
15–16
Chou-rave, en bâtonnets 6–7
49


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