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Ovenfunctie / menu Voorgepro
-
grammeerde
temperatuur
Temperatuurbereik
Stomen 2
Voor het bereiden van alle voedings
-
middelen, voor inmaken, sap maken,
complete menu's en speciale toepas
-
singen
100 °C
212 °F
40 - 100 °C /
105 - 212 °F
Verwarmen Ç
Voor het verwarmen van reeds bereide
gerechten
100 °C
212 °F
80 - 100 °C
180 - 212 °F
Ontdooien )
Voor het behoedzaam ontdooien van
diepvriesproducten
60 °C /
140 °F
50-6C/
120 -140 °F
Automatische programma's c
De keuzelijst van beschikbare automa-
tische programma's wordt opgeroepen
--
Eigen programma's ~
Voor het samenstellen en opslaan van
bereidingen
--
Meer programma's --
Blancheren --
Inmaken 90 °C
195 °F
80 -100 °C
175 - 212 °F
Steriliseren --
Gistdeeg laten rijzen --
Koken groente 100 °C
195 °F
90 °C- 100 °C
195 - 212 °F
Koken vis 85 °C /
185 °F
75 °C - 100 °C
170 - 212 °F
Koken vlees 100 °C
195 °F
90 °C - 100 °C
195 - 212 °F
Instellingen
Voor het wijzigen van de stan
-
daardinstellingen
--
Ontkalken --
Ovenfuncties / menu's
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Others manual(s) of Miele DG6401

Miele DG6401 User Manual - English - 116 pages

Miele DG6401 User Manual - German - 116 pages

Miele DG6401 User Manual - French - 124 pages


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