522984
33
Zoom out
Zoom in
Previous page
1/92
Next page
Cuisson vapeur
33
Viandes
Produits frais
Préparez la viande comme d'habitude.
Surgelés
Décongelez la viande avant de la cuire
(cf. chapitre "Décongélation").
Préparation
Commencez par saisir toutes les vian‐
des, qui doivent être colorées puis mi‐
tonnées, dans une cocotte ou une cas‐
serole.
Temps de cuisson
C'est la structure et l'épaisseur des ali‐
ments et non leur poids qui détermine
leur temps de cuisson. Plus les mor‐
ceaux sont épais, plus leur temps de
cuisson est long. Exemple : un morceau
de viande de 500 g et de 10 cm
d'épaisseur cuira plus longtemps qu'un
morceau de poisson de 500 g et de 5
cm d'épaisseur.
Conseils
Pour préserver les arômes de vos
viandes, cuisinez-les dans un plat
perforé en plaçant le plat non perforé
en-dessous afin d'en recueillir les jus
de cuisson. Vous pouvez transformer
ces sucs de viande en délicieuses
sauces ou les mettre au congélateur
afin de les cuisiner plus tard.
La volaille et la viande de bœuf (ma‐
creuse, gîte, paleron, plat de côtes,
os, etc.) se prêtent à la confection de
savoureux bouillons. Mettez la vian‐
de, les légumes et l'eau froide dans le
plat de cuisson. Plus la cuisson sera
longue, meilleur sera le bouillon.
Réglages
Cuisson vapeur
Température : 100 °C
Temps de cuisson : cf. tableau
33


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Miele DG6200 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Miele DG6200 in the language / languages: French as an attachment in your email.

The manual is 1,93 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Miele DG6200

Miele DG6200 User Manual - English - 100 pages

Miele DG6200 User Manual - German - 100 pages

Miele DG6200 User Manual - Dutch - 100 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info