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Cuisson vapeur
48
Fruits
Posez les fruits dans un plat non perfo-
ré pour ne pas perdre de jus pendant la
cuisson au four vapeur. Si vous prépa-
rez les fruits dans un plat perforé, pen-
sez à glisser un plat non perforé en-
dessous.
Conseil : Conservez le jus des fruits
pour un glaçage de tarte.
Réglages
Cuisson vapeur
Température: 100°C
Temps de cuisson: voir tableau
[min]
Pommes, en morceaux 1–3
Poires, en morceaux 1–3
Cerises 2–4
Mirabelles 1–2
Nectarines / Pêches, en
morceaux
1–2
Prunes 1–3
Coings, en dés 6–8
Rhubarbe, en bâtonnets 1–2
Groseilles à maquereau 2–3
Temps de cuisson
Saucisses
Réglages
Cuisson vapeur
Température : 90°C
Temps de cuisson: voir tableau
Saucisses [min]
Saucisson à cuire 6–8
Cervelas 6–8
Boudin blanc 6–8
Temps de cuisson
48


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