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Verwarmen
Ovenfunctie VERWARMEN
Gerecht Tijd in minuten
Groente
Bloemkool, bonen 2
Koolraap, wortels 2
Bijgerechten
Aardappelen (in de lengte
gehalveerd)
3-4
Pasta, rijst 2-3
Vlees en gevogelte
Braadvlees, gesneden,
ca. 1,5 cm dik
3-5
Goulash 3-5
Kipschnitzel 3-5
Gehaktballen 3-5
Rollade, gesneden 3-5
Vis
Visfilet 2-3
Visrollade, gehalveerd 2-3
Kant-en-klaargerecht
Kippenragout met rijst 3-5
Gebraden varkensvlees met
aardappelen en groente
3-4
Spaghetti met tomatensaus 2-3
Soepen/eenpansgerechten
Eenpansgerecht 4-5
Groentesoep, crèmesoep,
heldere soep
2-3
De stoomoven is ideaal voor het opwar
-
men van reeds bereide gerechten.
Ga als volgt te werk:
^
Doe het gerecht op een bord en dek
het geheel af met een diep bord of
hittebestendige folie.
^
Kies de ovenfunctie "Verwarmen" en
bevestig uw keuze.
^
Stel de tijd in (zie tabel) en bevestig
uw keuze.
Bereidingstip:
Verhit sauzen die apart geserveerd
worden in separate, afgedekte schaal-
tjes.
Praktische toepassingen
39
39


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