Manual Miele DG 7240 (page 85 of 112) (English)

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Further applications

Make yoghurt

To make yoghurt, you will need either

fresh live yoghurt or yoghurt culture,

obtainable from health food shops.

Use natural yoghurt with live culture and

without additives. Heat-treated yoghurt

is not suitable.

The yoghurt must be fresh (short stor-

age time).

You can use either unchilled long-life

milk or fresh milk.

Long-life milk can be used as it is – no

further preparation is required. Fresh

milk must first be heated to 90°C (do

not boil it) and then cooled down to

35°C. Fresh milk will give a better set

than long-life milk.

The yoghurt and milk should have the

same percentage fat.

Do not move or shake the jars whilst

the yoghurt is thickening.

Immediately after preparation, leave the

yoghurt to cool in the fridge.

How well home-prepared yoghurt sets

will depend on the consistency, fat con-

tent and the cultures used in the starter

yogurt. Not all yoghurts are suitable for

use as starter yoghurt.

Tip: When using yoghurt enzyme,

yoghurt can be made from a milk /

cream mixture. Mix³/₄litre milk

with¹/₄litre cream.

Mix 100g yoghurt with 1l milk or

make up the mixture with yoghurt en-

zyme, following the instructions on

the packaging.

Pour the mixture into jars and seal the

jars.

Place the sealed jars into a perforated

cooking container or on the rack. The

jars must not touch each other.

Straight after the cooking duration

has finished, place the jars in the re-

frigerator. Take care not to shake the

jars unnecessarily.

Settings

Steam cooking

Temperature: 40°C

Duration: 5:00hours

Possible reasons for unsatisfactory

results

Yoghurt has not set:

Incorrect storage of starter yoghurt, too

much time out of the refrigerator, e.g. in

transportation, damaged packaging,

milk not sufficiently heated.

Liquid has separated:

The jars were moved, yoghurt was not

cooled down quickly enough.

Yoghurt is gritty:

Milk was overheated or in poor condi-

tion, milk and starter yoghurt not evenly

stirred.

Miele steam oven keeps saying ‘fill with fresh water’ even when water container is full. Presume it’s a faulty connection to sensor ? Submitted on 21-12-2021 at 18:50
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Others manual(s) of Miele DG 7240

Miele DG 7240 User Manual - German - 112 pages

Miele DG 7240 User Manual - Dutch - 112 pages

Miele DG 7240 User Manual - French - 112 pages

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Miele DG 7240 Manual

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