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Keeping warm
Using the Keeping warm function you
can keep food warm after cooking.
Food is kept warm at a pre-set temper-
ature for a maximum of 15minutes. You
can cancel the keeping warm process
by opening the door or touching the
sensors.
Please note that delicate food, espe-
cially fish, can continue cooking whilst
being kept warm.
On
The Keeping warmfunction is switched
on. When cooking with a temperature
of approx. 80°C or above, this func-
tion is active after approx. 5minutes.
The food is kept warm at a temperat-
ure of 70°C.
Off
The Keeping warm function is switched
off.
Steam reduction
On
If you are cooking at a temperature of
approx. 80°C or above, the steam
oven door will automatically open a
little shortly before the end of the
cooking duration. The function stops
excessive steam escaping when the
door is opened. The door closes
again automatically.
Off
If steam reduction is switched off, the
Keeping warm function is also auto-
matically switched off. With steam re-
duction switched off, a lot of steam
will escape when the door is opened.
Recommended temps.
If you often cook with different temper-
atures, it makes sense to change the re-
commended temperatures.
After selecting this menu option, a list
of functions will appear in the display.
Select the desired function.
The recommended temperatures are
displayed along with the available tem-
perature range.
Change the recommended temperat-
ures.
Confirm with OK.
34


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  • Miele steam oven keeps saying ‘fill with fresh water’ even when water container is full. Presume it’s a faulty connection to sensor ? Submitted on 21-12-2021 at 18:50

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