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Funktionsbeschreibung
24
Aufheizphase
Während der Dampfgarer auf die einge-
stellte Temperatur aufheizt, wird im Dis-
play die ansteigende Garraumtempera-
tur angezeigt.
Beim Dampfgaren ist die Dauer der Auf-
heizphase abhängig von der Lebensmit-
telmenge und -temperatur. Im Allgemei-
nen beträgt die Aufheizphase ca.7Mi-
nuten. Bei der Zubereitung gekühlter
oder gefrorener Lebensmittel und bei
niedrigen Gartemperaturen verlängert
sie sich.
Garphase
Wenn die eingestellte Temperatur er-
reicht ist, beginnt die Garphase. Wäh-
rend der Garphase wird im Display die
Restzeit angezeigt.
Dampfreduktion
Wenn mit einer Temperatur ab ca. 80°C
gegart wurde, öffnet sich kurz vor Ende
der Garzeit die Tür des Dampfgarers au-
tomatisch einen kleinen Spalt, damit
Dampf aus dem Garraum entweichen
kann. Im Display erscheint Dampfredukti-
on. Die Tür schließt sich wieder automa-
tisch.
Die Dampfreduktion kann ausgeschaltet
werden (siehe Kapitel „Einstellungen“,
Abschnitt „Dampfreduktion“). Bei aus-
geschalteter Dampfreduktion tritt beim
Öffnen der Tür viel Dampf aus.
24


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