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Fonctions utiles
86
Blanchir
Pour préserver les qualités nutritives de
vos légumes, nous vous conseillons de
les blanchir avant congélation.
Les légumes blanchis avant congélation
gar
dent mieux leur couleur.
Marche à suivre
Place
z les légumes préparés dans un
récipient de cuisson perforé.
Une
fois blanchis, passez-les immé‐
diatement sous l'eau glacée puis
égouttez-les soigneusement.
Réglages
| Blanchir
ou
T
empérature : 100 °C
Temps d'ébouillantage : 1 minute
Faire suer des oignons
Les oignons sont cuits dans leur jus
avec ou
sans matière grasse.
Marche à suivre
Emince
z les oignons et mettez-les
avec un peu de beurre dans un plat
non perforé.
Co
uvrez votre plat de cuisson avec
un couvercle ou un film plastique ré‐
sistant à la vapeur et à des tempéra‐
tures allant jusqu'à 100 °C.
Réglages
| Fonctions utiles | Faire suer les oi-
gnons
ou
T
empérature : 100 °C
Temps de glaçage : 4 minutes
86


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