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Appels inmaken
De houdbaarheid van onbehandelde appels kan worden ver
-
lengd. Als u ze optimaal bewaart in een droge, koele en goed
verluchte ruimte kunt u ze 5 tot 6 maanden bewaren. Dat
geldt alleen voor appels, niet voor andere pitvruchten.
Instellingen
Koken met stoom 2
Temperatuur: 50 °C
Duur: 5 minuten
Blancheren
In te vriezen groenten en fruit moeten eerst worden geblan-
cheerd. De kwaliteit van de levensmiddelen blijft daardoor
beter behouden terwijl ze in de diepvrieskast worden be-
waard.
Bij groenten die zijn geblancheerd voordat ze verder werden
verwerkt, blijft de kleur beter behouden.
Werkwijze
^ Doe de voorbereide groenten of vruchten in een stoom-
ovenpan met gaatjes.
^
Dompel de groenten/vruchten na het blancheren in ijskoud
water onder om ze snel af te koelen. Laat ze daarna goed
afdruppen.
Instellingen
Automat. programma's > (Fruit/Groenten) > ... > Blancheren
of
Overige programma's > Blancheren
of
Koken met stoom 2
Temperatuur: 100 °C
Duur: 1 minuut
Speciale toepassingen
77
77


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