529566
41
Zoom out
Zoom in
Previous page
1/112
Next page
Meat
Fresh
Prepare the meat in the usual way.
Frozen food
Meat should be thoroughly defrosted before cooking in the
steam oven (see "Defrosting").
Preparation
For meat which needs to be seared before being cooked,
e.g. for a stew, sear the meat in a pan on the hob first.
Duration
The cooking duration depends on the thickness and the
texture of the meat, and not on the weight. The thicker the
piece of meat, the longer the cooking duration. A piece of
meat weighing 500 g which is 10 cm thick will take longer to
cook than a piece of meat weighing 500 g which is 5 cm
thick.
Tips
Use a perforated container to retain the juices when cooking
meat, such as prime beef topside. Place a solid container
underneath to catch the juices. You can use these to make a
gravy or freeze them for later use.
Boiling fowl, back or top rib and meat bones can be used to
make stock. Place the meat together with some mixed
vegetables in a solid cooking container and add cold water.
Cook at 100 °C for 60 to 90 minutes. The longer the cooking
duration, the stronger the stock.
Steam cooking
41
41


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Miele DG 6300 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Miele DG 6300 in the language / languages: English as an attachment in your email.

The manual is 2,92 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Miele DG 6300

Miele DG 6300 User Manual - German - 112 pages

Miele DG 6300 User Manual - Dutch - 116 pages

Miele DG 6300 User Manual - French - 124 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info