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Prüfgerichte
Prüfungen durchführen wie beschrieben in Entwurf "Elektrische Herde, Kochmul
-
den, Backöfen und Grillgeräte für den Hausgebrauch- Verfahren zur Messung der
Gebrauchseigenschaften" (DIN EN 50304 / DIN EN 60350) Entwurf Abschnitt
"Dampfgarer und Combi-Dampfgarer".
Gargut Garbehälter Menge in g Einschub
-
ebene
Auffang
-
schale
Temperatur
in °C *
Garzeit
in Min.
Dampfverteilung
Brokkoli
(10.1)
1x DGGL 8 300 beliebig ja 100 3
3x DGGL 8 jeweils 300 2, 3, 4 ja 100 3
Dampfnachschub
Brokkoli
(10.2)
1x DGGL 8 max. beliebig ja 100 3
Leistung bei maximaler Beladung
Erbsen
(10.3)
2 x DGGL 1 jeweils 750
2, 4 ** ja 100
***
2 x DGGL 8 jeweils 1000
* Gerät nicht vorheizen.
** In die Ebenen jeweils DGGL1 und DGGL 8 hintereinander einschieben.
*** Der Test ist beendet, wenn die Temperatur an der kältesten Stelle 85 °C
beträgt.
Angaben für Prüfinstitute
86
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