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Auftaugut Gewicht
in g
Temperatur
in °C
Auftauzeit
in Minuten
Ausgleichszeit
in Minuten
Fleisch
Braten in Scheiben 60 8–10 15–20
Hackfleisch 250 50 15–20 10–15
Hackfleisch 500 50 20–30 10–15
Gulasch 500 60 30–40 10–15
Gulasch 1000 60 50–60 10–15
Leber 250 60 20–25 10–15
Hasenrücken 500 50 30–40 10–15
Rehrücken 1000 50 40–50 10–15
Schnitzel / Kotelett /
Bratwurst
800 60 25–35 15–20
Geflügel
Hähnchen 1000 60 40 15–20
Hähnchenkeulen 150 60 20–25 10–15
Hähnchenschnitzel 500 60 25–30 10–15
Putenkeulen 500 60 40–45 10–15
Gebäck
Blätter-/
Hefeteiggebäck
60 10–12 10–15
Rührteiggebäck /-
kuchen
400 60 15 10–15
Brot / Brötchen
Brötchen 60 30 2
Graubrot, geschn. 250 60 40 15
Vollkornbrot, geschn. 250 60 65 15
Weißbrot, geschn. 150 60 30 20
Spezialanwendungen
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Others manual(s) of Miele DG 6300

Miele DG 6300 User Manual - English - 112 pages

Miele DG 6300 User Manual - Dutch - 116 pages

Miele DG 6300 User Manual - French - 124 pages


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